Chicken leek soup (cock a leekie)
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Chicken leek soup (cock a leekie)
  Chicken    Soups    Poultry    Leeks  
Last updated 6/12/2012 1:13:50 AM. Recipe ID 42452. Report a problem with this recipe.
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      Title: Chicken leek soup (cock a leekie)
 Categories: Soups, Poultry
      Yield: 7 Servings
 
  2 1/2 lb Frying chicken cut up
      4 c  Water
      1    Medium carrot, sliced
      1    Medium stalk celery, sliced
    1/2 c  Barley
      2 ts Chicken bouillon
      2 ts Salt
    1/4 ts Pepper
      1    Bay leaf
  1 1/2 c  Sliced leeks, with topps
 
  Heat all ingredients except leeks to boiling in Dutch oven.  Reduce
  heat. Cover and simmer 30 minutes.  Add leeks.  Heat to boiling;
  reduce heat. Cover and simmer until thickest pieces of chicken are
  done, about 15 minutes.  Remove chicken from broth and cool slightly.
  Remove chicken from bones and skin;  cut chicken into 1 inch pieces.
  Skim fat from both. Remove bay leaf.  Add chicken to broth.  Heat
  until hot, about 5 minutes. 




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Recipe ID 42452 (Apr 03, 2005)

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