Chicken leek soup (cock a leekie)
Chicken Soups Poultry Leeks
Last updated 6/12/2012 1:13:50 AM. Recipe ID 42452. Report a problem with this recipe.
Title: Chicken leek soup (cock a leekie)
Categories: Soups, Poultry
Yield: 7 Servings
2 1/2 lb Frying chicken cut up
4 c Water
1 Medium carrot, sliced
1 Medium stalk celery, sliced
1/2 c Barley
2 ts Chicken bouillon
2 ts Salt
1/4 ts Pepper
1 Bay leaf
1 1/2 c Sliced leeks, with topps
Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from broth and cool slightly.
Remove chicken from bones and skin; cut chicken into 1 inch pieces.
Skim fat from both. Remove bay leaf. Add chicken to broth. Heat
until hot, about 5 minutes.
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