Title: Chicken legs with dijon cream
 Categories: Poultry
      Yield: 2 Servings
 
      2    Chicken legs
      1 c  Milk
    1/2 c  Heavy cream
  2 1/2 tb Grey poupon
           Salt and pepper
 
  Cook chicken in a small skillet, lightly salted. Reduce heat to low
  and add all the other ingredients. Mix, adding more salt and pepper
  if needed. Let it cook for 10 minutes.