Chicken legs with dijon cream
Chicken Legs Poultry Creams
Last updated 6/12/2012 1:13:50 AM. Recipe ID 42454. Report a problem with this recipe.
Title: Chicken legs with dijon cream
Yield: 2 Servings
2 Chicken legs
1 c Milk
1/2 c Heavy cream
2 1/2 tb Grey poupon
Salt and pepper
Cook chicken in a small skillet, lightly salted. Reduce heat to low
and add all the other ingredients. Mix, adding more salt and pepper
if needed. Let it cook for 10 minutes.
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