Chicken Lemon Stew
Chicken Spices Lemon Poultry Stews
Last updated 6/12/2012 1:13:50 AM. Recipe ID 42457. Report a problem with this recipe.
Title: Chicken lemon stew
Categories: Mc-recipe, Poultry, Spices, Chicken, Stews
Yield: 6 Servings
2 1/2 c Water
3 Cardamom seeds; crushed
1 tb Rose water
2 tb Lemon juice
1/2 ts Saffron
1 ts Salt
2 tb Flour
1/2 c Water
1 Chicken; skinned and cut
-into serving pieces
4 1/2 c Cooked rice
In a 4-quart pan, combine 2 1/2 cups water, Cardamom, rose water,
lemon juice, saffron, and salt.
On high heat, bring the mixture to a boil. Reduce heat to medium.
Dissolve the flour in the 1/2 cup water, then add to the liquid
slowly with continuous mixing.
When mixture thickens, add chicken pieces. Cover and let cook until
chicken pieces are tender.
Serve with cooked rice.
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