Title: Chicken liver and bacon roll-ups
 Categories: Appetizers, Sthrn/livng
      Yield: 8 Servings
 
      1 lb Livers, chicken
      3 tb Mustard, Dijon
     12 sl Bacon; cut in half
    1/2 c  Cracker crumbs
 
  Dip chicken livers lightly in mustard.  Wrap a half slice of bacon
  around each, and secure with a toothpick; coat livers with crumbs.
  Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.