Chicken Liver And Onion Dip (3 1/2)
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Chicken Liver And Onion Dip (3 1/2)
  Chicken    Onion    Appetizers    Dips  
Last updated 6/12/2012 1:13:50 AM. Recipe ID 42462. Report a problem with this recipe.
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      Title: Chicken liver and onion dip (3 1/2)
 Categories: Appetizers, Chicken
      Yield: 1 Servings
 
    1/4 c  Water
      2 tb Dry Onion Soup Mix
    1/2 lb Chicken Livers
    1/2 ts Worcestershire Sauce
      4 sl Bacon; cooked crisp
      1    Hard-Boiled Egg; sliced
    1/4 c  Mayonnaise
 
  Combine water and dry onion soup mix, set aside. In small saucepan
  simmer chicken livers in water to cover for 8-10 minutes, or till
  tender. Drain and cool. Put onion soup mixture, livers, egg,
  mayonnaise and Worcestershire sauce in blender and blend almost
  smooth. Stir in 2/3 of bacon, crumbled and chill. When serving top
  with remaining crumbled bacon. Serve with assorted crackers or corn
  chips.
  
  Recipe 




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Recipe ID 42462 (Apr 03, 2005)

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