Chicken Liver Mushroom Pate
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Chicken Liver Mushroom Pate
  Chicken    Pate    Mushrooms    Appetizers  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42464. Report a problem with this recipe.
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      Title: Chicken liver mushroom pate
 Categories: Appetizer
      Yield: 12 Servings
 
    1/2    Stick butter
    1/2 lb Fresh mushrooms
      1 lb Chicken livers
      1 ts Garlic salt
    1/3 c  Finely chopped green onion
   1/16 ts Dill seed
      3 dr Tabasco sauce
      1 ts Paprika
    1/3 c  White wine
      1    Stick butter
           Salt to taste
 
  Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic
  salt, paprika and green onions. Add wine, dill weed and Tabasco
  sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in
  blender or food processor with 1/2 cup butter and salt. Blend until
  smooth and well mixed. Turn into mold and refrigerate overnight.
  Makes about 3 cups. Serve with crackers.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 42464 (Apr 03, 2005)

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