Chicken Liver Penne
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Chicken Liver Penne
  Chicken    Penne  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42465. Report a problem with this recipe.
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      Title: Chicken liver penne
 Categories: None
      Yield: 1 Servings
 
    400 g  Chicken livers; chopped into
           -~2cm dice
    500 g  Penne pasta
     12    Fresh basil leaves; finely
           -chopped
      6    Cloves garlic; crushed
      3 ts Paprika
      2 ts Ground cumin
      1 ts Red chilli pwdr
      1 ts Sesame oil
      1 tb Olive oil
 
  Mix chicken livers, paprika, cumin, chilli powder, and sesame oil and
  allow to stand for 20-30 mins. Either shallow fry in the olive oil,
  or brush with olive oil and grill. If oil is omitted, then grilling
  on a non-stick suface is a good idea! Cook pasta until al dente, and
  drain. Mix in basil leaves, garlic, and cooked chicken livers.
  
  Resist the temptation to top with grated parmesan, and serve. Posted
  to Digest eat-lf.v097.n198 by greg martin
   on Aug 06, 1997
 




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Recipe ID 42465 (Apr 03, 2005)

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