Chicken Livers And Apple Slices
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42468. Report a problem with this recipe.
Title: Chicken livers and apple slices
Categories: Apples and, Bird, Chicken
Yield: 4 Servings
1 lb Chicken livers
3 tb Flour
1 ts Paprika
1/2 ts Salt
1/2 ts Pepper
6 tb Butter
2 tb Apple brandy or cider
1/2 c Finely chopped onion
3 c Sliced unpeeled apples
2 tb Brown sugar
Cut chicken livers in half and remove any fat and gristle. Blend
flour, paprika, salt and pepper in a bag. Add livers and shake to
coat. Heat butter over medium high heat until it foams. Add chicken
livers and saute until browned on all sides. Pour apple brandy or
cider over livers. Stir and scoop livers into a warm serving dish.
Add onions to same skillet and stir over medium heat until onions are
tender. Transfer to same dish as livers. Heat remaining butter in
same skillet and add apples and sugar. Stir over medium heat until
apples are barely tender, 3 to 5 minutes. Return livers and onions to
apples and toss together to reheat. Season to taste with additional
salt and pepper. Makes 4 servings.
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