Title: Chicken livers and apple slices
 Categories: Apples and, Bird, Chicken
      Yield: 4 Servings
 
      1 lb Chicken livers
      3 tb Flour
      1 ts Paprika
    1/2 ts Salt
    1/2 ts Pepper
      6 tb Butter
      2 tb Apple brandy or cider
    1/2 c  Finely chopped onion
      3 c  Sliced unpeeled apples
      2 tb Brown sugar
 
  Cut chicken livers in half and remove any fat and gristle. Blend
  flour, paprika, salt and pepper in a bag. Add livers and shake to
  coat. Heat butter over medium high heat until it foams. Add chicken
  livers and saute until browned on all sides. Pour apple brandy or
  cider over livers. Stir and scoop livers into a warm serving dish.
  Add onions to same skillet and stir over medium heat until onions are
  tender. Transfer to same dish as livers. Heat remaining butter in
  same skillet and add apples and sugar. Stir over medium heat until
  apples are barely tender, 3 to 5 minutes. Return livers and onions to
  apples and toss together to reheat. Season to taste with additional
  salt and pepper. Makes 4 servings.
  
  Recipe