Chicken Livers And Mushroom Rolls
Chicken Rolls Appetizers Mushrooms Wine
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42469. Report a problem with this recipe.
Title: Chicken livers and mushroom rolls
Categories: Appetizers, Chicken, Mushrooms, Onions, Wine
Yield: 1 Servings
1 md Onion; chopped finely
1/2 lb Mushrooms; sliced
4 tb Butter
1 lb Chicken livers; cut into
-bite size pieces
Salt and pepper
1/2 c Red wine
1/2 c Beef stock or bouillon
2 tb Fresh parsley; chopped
2 tb Cornstarch
1/2 pk Filo leaves; cut in half
In large skillet, saute onion and mushrooms in butter until limp. Add
chicken livers, cut in bite-size pieces. Saute until brown. Add salt,
pepper, wine, stock and parsley. Simmer for 5 minutes. Pour off some
of juice and reserve. Add 2 Tbsp. cornstarch to reserved juice in a
cup and make smooth paste. Add to chicken livers, stirring
constnatly. Make smooth gravy. Prepare filo leaves. Place small
amount of liver mixture at one end of filo. Fold over sides and roll
up. Can freeze or chill until time to serve. Once ready to bake -
heat oven to 375 F. Bake for 20 minutes on cookie sheet.
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NOTES : Can easily double.
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