Title: Chicken livers and mushrooms with rice 100
 Categories: Poultry, Classic, Mine, Echo
      Yield: 6 Servings
 
     10 x  Minutes preparation time
     25 x  Minutes cooking time

MMMMM------------------------INGREDIENTS-----------------------------
      3 c  Chicken broth
  1 1/2 c  Rice
      4 tb Butter
      6    Chicken livers; cut into
           -1/2 inch pieces
    1/2 c  Onion; chopped
    1/2 c  Mushrooms; sliced
           Freshly ground pepper
      3 tb Dry white wine
      2 tb Fresh parsley; chopped
    1/2 c  Parmesan cheese; grated
 
  1.  In a medium-size saucepan, bring chicken broth to a boil. Add
  rice, reduce heat to low, and cook, covered, until broth is absorbed
  by rice, about 15 minutes.
  
  2.  Meanwhile, in a large frying pan, melt butter over medium-low
  heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
  with pepper. Add wine and simmer 2 minutes.
  
  3.  Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
  liver mixture into center.  Srinkle with parsley and Parmesan cheese.
  
  From:  365 Ways to Cook Chicken Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)