Title: Chicken livers and wine sauce
 Categories: Chicken, Family & fr
      Yield: 1 Servings
 
      1 md Onion; chopped
    1/3 c  Vegetable oil
      2 lb Chicken livers
  1 1/2 lb Mushrooms
      3    Bell pepper; sliced
      2 sm Tomaot sauce; canned
    3/4 c  Chianti; wine
      4 tb Soy sauce
    1/2 ts Salt
           Freshly ground black pepper;
           -to taste
    1/2 ts Dried oregano; crumbled
      3 c  Hot cooked rice
 
  Saute onions in oil until light brown. Add livers cook until light in
  color. Was and pat dry mushrooms on paper towels. Slice. Add
  mushrooms and peppers to pan. Add tomato sauce, wine, and soy sauce.
  Season to taste. Add oregano, simmer about 1/2 hour stirring
  occasionally.
  
  serve over hot rice.