Chicken Livers And Wine Sauce
Chicken Wine Sauces
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42472. Report a problem with this recipe.
Title: Chicken livers and wine sauce
Categories: Chicken, Family & fr
Yield: 1 Servings
1 md Onion; chopped
1/3 c Vegetable oil
2 lb Chicken livers
1 1/2 lb Mushrooms
3 Bell pepper; sliced
2 sm Tomaot sauce; canned
3/4 c Chianti; wine
4 tb Soy sauce
1/2 ts Salt
Freshly ground black pepper;
1/2 ts Dried oregano; crumbled
3 c Hot cooked rice
Saute onions in oil until light brown. Add livers cook until light in
color. Was and pat dry mushrooms on paper towels. Slice. Add
mushrooms and peppers to pan. Add tomato sauce, wine, and soy sauce.
Season to taste. Add oregano, simmer about 1/2 hour stirring
serve over hot rice.
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