Chicken loaf #1
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Chicken loaf #1
  Chicken    Loaf    Poultry  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42479. Report a problem with this recipe.
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      Title: Chicken loaf #1
 Categories: Poultry
      Yield: 6 Servings
  1 1/2 c  Milk
  1 1/2 c  Chicken broth
      4    Eggs beaten
      2 c  Soft bread crumbs; firmly
      4 c  Diced cooked chicken (one 5
           -lb hen)
      1 c  Cooked rice
    3/4 c  Diced celery
      2 tb Chopped pimiento
      1 ts Salt

    1/4 c  Butter
      6 tb Flour
      2 c  Chicken broth
      1 tb Chopped parsley
      1 ts Salt
    1/2 ts Paprika
      1 ts Lemon juice
      1 cn (3-oz) mushrooms; drained
      1 c  Light cream
  Combine milk and chicken broth. Blend in eggs. Add bread crumbs. Let
  mix set a few minutes. Add chicken, rice, celery, pimiento and salt.
  Spread in 9x13 pan. Cover and chill overnight. Bake at 350 for 1
  hour. Serve hot with sauce. SAUCE: In saucepan, melt butter. Add
  flour. Blend well and add broth, while cooking, stirring constantly
  until thick. Add parsley, salt, paprika, lemon juice, mushrooms and
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 42479 (Apr 03, 2005)

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