Chicken loaf #1
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Chicken loaf #1
  Chicken    Loaf    Poultry  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42479. Report a problem with this recipe.
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      Title: Chicken loaf #1
 Categories: Poultry
      Yield: 6 Servings
 
  1 1/2 c  Milk
  1 1/2 c  Chicken broth
      4    Eggs beaten
      2 c  Soft bread crumbs; firmly
           -packed
      4 c  Diced cooked chicken (one 5
           -lb hen)
      1 c  Cooked rice
    3/4 c  Diced celery
      2 tb Chopped pimiento
      1 ts Salt

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Butter
      6 tb Flour
      2 c  Chicken broth
      1 tb Chopped parsley
      1 ts Salt
    1/2 ts Paprika
      1 ts Lemon juice
      1 cn (3-oz) mushrooms; drained
      1 c  Light cream
 
  Combine milk and chicken broth. Blend in eggs. Add bread crumbs. Let
  mix set a few minutes. Add chicken, rice, celery, pimiento and salt.
  Spread in 9x13 pan. Cover and chill overnight. Bake at 350 for 1
  hour. Serve hot with sauce. SAUCE: In saucepan, melt butter. Add
  flour. Blend well and add broth, while cooking, stirring constantly
  until thick. Add parsley, salt, paprika, lemon juice, mushrooms and
  cream.
  
  MRS B.M. MEEK (SUSAN)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 42479 (Apr 03, 2005)

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