Chicken loaf #2
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Chicken loaf #2
  Chicken    Loaf    Poultry  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42480. Report a problem with this recipe.
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      Title: Chicken loaf #2
 Categories: Poultry
      Yield: 6 Servings
      4 c  Chicken; cooked, diced
      2 c  Soft bread crumbs; cubed
      2 c  Chicken broth
      2    Eggs; beaten
           Salt & pepper
    1/2    Box cornflake crumbs
      1 pk (small) sliced almonds
    1/2    Stick butter or margarine

MMMMM-------------------PIMENTO-MUSHROOM SAUCE------------------------
      1 c  Cream of mushroom soup
      1 c  Sour cream
    1/4 c  Pimento; chopped
  Soak bread crumbs in hot broth. Combine chicken, bread crumbs & broth,
  eggs, salt & pepper. Place in buttered 13x9-inch baking pan.
  Refrigerate overnight. Before cooking, let come to room temperature.
  Sprinkle with cornflake crumbs & almonds. Melt butter & pour over
  top. Bake in pan of water 45 minutes at 325. Serve with
  pimento-mushroom sauce. Pimento-mushroom sauce:  Combine ingredients
  & heat. Do not boil
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 42480 (Apr 03, 2005)

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