Title: Chicken loaf #3
 Categories: Poultry
      Yield: 8 Servings
 
MMMMM----------------------LOAF INGREDIENTS---------------------------
      4 c  Diced; cooked chicken
      1 c  Cooked rice
    1/4 c  Chopped pimiento
    1/3 c  Mild onion; chopped
    1/3 c  Chopped celery
    3/4 qt Milk or chicken broth
      2 c  Soft bread crumbs
           Salt & pepper to taste
      4    Eggs

MMMMM---------------------SAUCE INGREDIENTS--------------------------
      2 tb Butter
      8 oz Canned mushrooms; drained
      2 tb Butter
    1/4 c  Flour
      2 c  Chicken broth
      2    Egg yolks
    1/2 c  Light cream
      1 tb Lemon juice
 
  Combine all chicken loaf ingredients in order listed. Pack into
  greased baking dish & bake for 1 hour at 325. Make sauce: simmer 2
  Tbs butter & drained mushrooms. Melt 2 more Tbs butter in sauce pan.
  Add flour & mix well. Add chicken broth, egg yolks & cream. Cook
  slowly until thick. Add lemon juice & mushroom mixture & serve as a
  sauce with chicken loaf. Serves 8.
  
  MRS J.L. (LAURA) PORT
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,