Chicken Loaves With Marsala Mushroom Sauce
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Chicken Loaves With Marsala Mushroom Sauce
  Chicken    Poultry    Mushrooms    Sauces  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42482. Report a problem with this recipe.
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      Title: Chicken loaves with marsala mushroom sauce
 Categories: Poultry, Restaurants, Chicken
      Yield: 5 Servings
           ---For Chicken Loaves---
      1 sm Onion; chopped fine
      2 tb Olive oil
      2 lb Ground chicken
      1    Celery ribs; chopped fine
    1/4 c  Minced fresh parsley
  1 1/2 ts Minced garlic
      2 lg Eggs
    1/4 c  Milk
    1/4 c  Grated Parmesan cheese
    1/2 c  Fresh bread crumbs

      6    Garlic cloves; coarsely
    1/4 c  Olive oil
      1 c  Sliced mushrooms
      1 c  Marsala wine
      1 c  Low sodium chicken broth
      2 tb Unsalted butter
  Prepare chicken loaves: 1. In a saucepan cook onion in oil over
  moderate heat, stirring occasionally, until softened, and cool. In a
  large bowl combine well chicken, celery, parsley, garlic, eggs, milk,
  cheese, bread crumbs, and onion mixture. Cover mixture and chill 1
  2. Divide chicken mixture into 5 equal portions and form into small
  3. In a large deep skillet cook garlic in oil over moderate heat,
  stirring, until golden. Remove and discard garlic. Add chicken loaves
  and cook, turning once, until golden. Add mushrooms and Marsala and
  cook until liquid is reduced by half. Add chicken broth and cook,
  covered, 20 minutes, or until meat thermometer inserted in center
  registers 170F. Transfer loaves to a platter and boil sauce until
  reduced by half. Whisk in butter and pour sauce over loaves. Serves 5
  Per serving: 694 Calories; 41g Fat (56% calories from fat); 63g
  Protein; 9g Carbohydrate; 261mg Cholesterol; 504mg Sodium

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Recipe ID 42482 (Apr 03, 2005)

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