Title: Chicken lobster kabobs
 Categories: Seafood
      Yield: 1 Servings
 
      6    Skinless & bonesless chicken
           Breasts
      4    (4oz ea) rock lobster tails
      1 sm Navel orange, cut into 6
           Pieces
           Salt & pepper to taste
      1 c  Peach preserves
    1/3 c  Chopped chutney
      1 tb Soy sauce
      1 tb Wine vinegar
           Chopped scallions (for
           Garnish)
           Pineapple slices (for
           Garnsih)
 
  Cut each chicken breast into 4 pieces; cut each lobster tail crosswise
  through shell into 4 pieces. Alternately spear chicken pieces, lobster
  slices & orange wedges on heatproof skewers; sprinkle kabobs on all
  sides with salt & pepper.  Mix remaining ingredients in a bowl; stir
  until well blended. Place kabobs 6" above grey coals; grill 5
  minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat &
  grill 2 minutes. Serve kabobs garnished with chopped scallions &
  pineapple slices, grilled over coals on a square of foil after
  brushing with sauce. Heat remaining sauce; spoon over kabobs or serve
  as dip.
  
  File