Chicken Long Rice #2
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Chicken Long Rice #2
  Chicken    Rice    Poultry  
Last updated 6/12/2012 1:13:51 AM. Recipe ID 42486. Report a problem with this recipe.
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      Title: Chicken long rice #2
 Categories: Poultry
      Yield: 6 Servings
 
      2 bn Long rice
      3 lb Chicken; cut into pieces
      2    1-inch pieces ginger;
           -peeled, sliced
      2 tb Shoyu
      1 ts Msg
      4 tb Liquor
      1 tb Hawaiian salt
      2 lg Round onions; sliced
      2 tb Oil
           Chicken broth
      6    Green onion stalks; cut into
           -1-inch lengths
 
  Date: Sat, 20 Apr 1996 10:07:56 -7
  
  From: arlenes@holly.ColoState.EDU
  
  Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger,
  liquor, and salt for about 20 minutes. Brown chicken in oil. Brown
  onions. Put long rice, chicken and onions in pot. Cover with chicken
  broth. Simmer until long rice is tender. Note: If using canned
  chicken broth and water, use less salt. Add the green onion stalks
  during the last few minutes of simmering, to add color. From: Pupus
  To Da Max. Origin: Where I Live There are Rainbows, Beverly Lee.
  Formatted 




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Recipe ID 42486 (Apr 03, 2005)

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