Chicken meat nutritional information 1/2
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Chicken meat nutritional information 1/2
  Chicken    Meat    Poultry  
Last updated 6/12/2012 1:13:52 AM. Recipe ID 42502. Report a problem with this recipe.
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      Title: Chicken meat nutritional information 1/2
 Categories: Info, Poultry
      Yield: 3 Ounces
 
      3 oz Chicken, cooked, edible,
           -- skinless
 
  Breast (baked): ===============
  
     Per serving:
     :    116.0    calories
     :     24.0  g protein
     :      0.0  g carbohydrate
     :      2.0  g total fat
     :      0.0  g saturated fat
     :     72.0 mg cholesterol
     :     63.0 mg sodium Drumstick (baked): ==================
  
     Per serving:
     :    132.0    calories
     :     23.0  g protein
     :      0.0  g carbohydrate
     :      3.0  g total fat
     :      1.0  g saturated fat
     :     79.0 mg cholesterol
     :     81.0 mg sodium Thigh (baked): ==============
  
     Per serving:
     :    150.0    calories
     :     21.0  g protein
     :      0.0  g carbohydrate
     :      7.0  g total fat
     :      2.0  g saturated fat
     :     81.0 mg cholesterol
     :     75.0 mg sodium Whole (roasted): ================
  
     Per serving:
     :    135.0    calories
     :     24.0  g protein
     :      0.0  g carbohydrate
     :      4.0  g total fat
     :      1.0  g saturated fat
     :     76.0 mg cholesterol
     :     83.0 mg sodium Wing (baked): =============
  
     Per serving:
     :    149.0    calories
     :     23.0  g protein
     :      0.0  g carbohydrate
     :      6.0  g total fat
     :      2.0  g saturated fat
     :     72.0 mg cholesterol
     :     78.0 mg sodium




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Recipe ID 42502 (Apr 03, 2005)

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