Title: Chicken mediterranean
 Categories: Entree, Poultry, Cheese
      Yield: 4 Servings
 
  2 1/2 lb Chicken, cut up
    1/2 ts Oregano
    1/2 c  Fine dry bread crumbs
    1/2 ts Thyme
    1/2 c  Parmesan cheese, grated
    1/4 ts Pepper
      2 ts Parsley flakes
    1/4 c  Melted butter
      1 ts Salt
 
  Snip skin off chicken. Combine all remaining ingredients except
  butter. Dip chicken in butter, then coat evenly with crumb mixture.
  Arrange chicken so pieces don't touch in large, shallow, buttered
  baking dish. Bake in moderate (350 degree) oven until chicken is
  tender, about 1 hour. Trim with parsley.