Title: Chicken moelho
 Categories: Goanese
      Yield: 1 Servings
 
      1 kg Chicken joints
      2 ts Cummin seeds
      2 ts Mustard seeds
     12    Kashmiri chillies
      1    Head garlic
    1/2 ts Turmeric
      1    Onion, sliced
           Salt and vinegar to taste
 
  Grind the cummin, mustard, chillies and garlic. Add the turmeric and
  enouch vinegar to form a paste.  Rub the paste all over the chicken
  pieces and marinade for as long as possible.  Fry the onion until
  brown then add the chicken and brown.  Add a small amount of water
  (enough to stop the chicken drying out) and simmer until chicken is
  tender.  Add salt and vinegar to taste and cook for a few minutes
  more. Note :- This is equally good when lime juice is used in the
  spice mixture instead of vinegar. From archives of rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)