Chicken morocco
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Chicken morocco
  Chicken    Morocco  
Last updated 6/12/2012 1:13:53 AM. Recipe ID 42515. Report a problem with this recipe.
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      Title: Chicken morocco
 Categories: Main, Courses-, Poultr
      Yield: 4 Servings
 
      1 c  Uncooked bulghur wheat
      4    Chicken thighs, skinned
    1/2    Onion; chopped
      1 tb Olive oil
 14 1/2    Ounce can stewed tomatoes;
           -no salt added
    1/2 c  Prune juice; or orange juice
      6    Pitted prunes; diced
    1/4 ts Ground allspice
 
  In a asaucepan, bring 1- 1/2 cups water to a boil; add bulghur. Cover
  and cook over low heat for 20 minutes.
  
  In skillet, brown chicken in oil over medium- high heat; drain. Stir
  in tomatoes, prune juice, prunes and allspice.
  
  Cover and cook 10 minutes, or til sauce thickens and chicken is done;
  turn chicken and sauce occasionally.
  
  Serve over bulghur.
  
  




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Recipe ID 42515 (Apr 03, 2005)

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