Chicken mushroom pasta sauce
Sauces Chicken Pasta Crockpot Mushrooms
Last updated 6/12/2012 1:13:53 AM. Recipe ID 42517. Report a problem with this recipe.
Title: Chicken mushroom pasta sauce
Categories: Sauces, Crock pot
Yield: 6 Servings
3 lb Fryer, whole or cut up
2 Stalks celery -- sliced
2 Onions -- chopped
1/2 c Chicken broth or water
1 cn Tomato paste (6oz)
1/4 cn Dry sherry
1 ts Leaf oregano
1 lb Mushrooms or 2 cans (4oz
Each) -- sliced and drained
2 tb Flour
2 tb Butter
1/2 c Heavy cream or half and half
Place fryer in crock pot with celery, onions and salt. Combine
chicken broth with tomato paste and pour over ingredients in crock
pot. Add sherry, oregano and mushrooms; stir to moisten all
ingredients. Cover and cook on low setting for 8 to 10 hour (on high
setting for 3 1/2 to 5 hours) Remove chicken; bone meat and dice.
Return meat to crock pot. Knead butter and flour together and add
with cream; stir well. Cover and cook on high setting for 30 minutes
to 1 1/2 hours (on low setting for 3 to 5 hours).
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