Title: Chicken mushroom pasta sauce
 Categories: Sauces, Crock pot
      Yield: 6 Servings
 
      3 lb Fryer, whole or cut up
      2    Stalks celery -- sliced
      2    Onions -- chopped
      2    Salt
    1/2 c  Chicken broth or water
      1 cn Tomato paste  (6oz)
    1/4 cn Dry sherry
      1 ts Leaf oregano
      1 lb Mushrooms or 2 cans (4oz
           Each) -- sliced and drained
      2 tb Flour
      2 tb Butter
    1/2 c  Heavy cream or half and half
           Cream
 
  Place fryer in crock pot with celery, onions and salt.  Combine
  chicken broth with tomato paste and pour over ingredients in crock
  pot. Add sherry, oregano and mushrooms; stir to moisten all
  ingredients. Cover and cook on low setting for 8 to 10 hour (on high
  setting for 3 1/2 to 5 hours) Remove chicken; bone meat and dice.
  Return meat to crock pot. Knead butter and flour together and add
  with cream; stir well. Cover and cook on high setting for 30 minutes
  to 1 1/2 hours (on low setting for 3 to 5 hours).