Title: Chicken noodle casserole #1
 Categories: Casserole
      Yield: 8 Servings
 
      8 oz "No Yolks" egg noodle
           -substitute; cooked
      1 lb Ground chicken breast;
           -skinless; cooked
    1/2 c  Onions; chopped
    1/2 c  Bell peppers; chopped
    1/2 ts Olive oil
      1 ts Salt
    1/2 ts Black pepper
     16 oz Tomato sauce
      1 c  Fat-free cottage cheese
    1/4 c  Fat-free sour cream;
           -softened
      8 oz Fat-free cream cheese
 
  From: matejka@bga.com (Anita A. Matejka)
  
  Date: Fri, 19 Apr 1996 11:31:34 +0100
  
  Recipe