Title: Chicken noodle rice
 Categories: *, Pasta, Poultry, Rice
      Yield: 4 Servings
 
      2 ts Canola oil
      2 c  Chicken chunks; 1 1/2" cubes
      2 pk Ramen style chicken noodles;
           -3 oz. each
      2 c  Frozen green peas
      2 c  Water
      1 ts Minced garlic
    1/2 ts Dried thyme
      3 c  Cooked white rice
 
  Heat oil in a large non-stick skillet. Add chicken and stir-fry 2
  mins. until white on all sides. Break up noodles and stir into
  skillet with peas, water, garlic and thyme. Cover and simmer for 4-5
  mins. or until chicken is opaque. Stir in rice and contents of flavor
  packages from the noodles. Heat
        1    min.