Title: Chicken noodle soup - asian style
 Categories: None
      Yield: 1 Servings
 
      1 oz Dried Shiitake mushrooms;
           -soaked in hot water for 30
           -minutes, drained, trimmed
           -and sliced
      1 tb Vegetable oil
      1 c  Minced onion
      2    Cloves garlic; minced
      2 ts Minced fresh ginger
      1 c  Sliced carrot
  1 1/2 c  Sliced Napa Cabbage or Bok
           -Choy
      6 c  Chicken stock or broth
    1/2 pk Dried Asian egg noodles
      1 c  Broccoli florets
      1 c  Cooked sliced chicken
      1 tb Soy sauce
      2 tb Rice vinegar
           Sesame oil to taste
           Minced whole scallion for
           -garnish