Chicken Ole Mole (Tabasco)
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Chicken Ole Mole (Tabasco)
  Chicken    Tabasco    Condiments  
Last updated 6/12/2012 1:13:53 AM. Recipe ID 42534. Report a problem with this recipe.
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      Title: Chicken ole mole (tabasco)
 Categories: *tabasco, Condiments, 2send
      Yield: 4 Servings
 
      2 tb Olive oil; divided
  2 1/2 lb Chicken; cut into pieces (2
           -to 3 pounds fryer)
    1/2 c  Finely chopped onion
    1/2 c  Finely chopped green pepper
      1 sm Garlic clove; minced
    1/4 c  Slivered almonds
    1/4 c  Raisins
  1 1/2 tb Toasted sesame seeds
    1/2 c  Chicken broth; up to 1
      8 oz Canned tomato sauce
  1 1/2 oz Unsweetened chocolate
      1 ts TABASCO pepper sauce
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
 
  Heat 1 tablespoon oil in large skillet, and brown chicken pieces over
  medium-high heat. Remove and set aside. Add remaining tablespoon of
  oil to skillet, and sauté onion, pepper and garlic 3 to 5 minutes.
  
  In food processor or blender, finely grind almonds, raisins and sesame
  seeds to paste. Add mixture to vegetables, along with 1/2 cup of
  broth, tomato sauce, chocolate, TABASCO sauce, cinnamon and allspice.
  Cook, stirring, until chocolate melts.
  
  Return chicken to skillet, coating pieces well with sauce. If sauce
  is too thick, add a little more broth, about 1/2 cup. Cover and
  simmer over low heat 30 to 40 minutes or until chicken is cooked
  through.
  
  Makes 4 servings.
  
  Nutritional information per serving: 389 Calories, 29 g protein, 23 g
  fat,
      522 mg sodium, 72 mg cholesterol
  




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Recipe ID 42534 (Apr 03, 2005)

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