Title: Chicken or potato chaat
 Categories: Indian, Starters
      Yield: 4 Servings
 
    450 g  Cooked chicken or boiled
           Potato or a 50/50
           Combination, all cold
      1    Full recipe spicy tandoori
           Marinade
    110 g  Onion, finely chopped
           Salt to taste
           Garam masala
           Fresh whole coriander leaves
 
  This recipe is for a 50/50 combination of chicken and potato.
  
  Place the marinade in a pan and slowly bring it to simmer, stirring
  frequently.
  
  Simmer on the lowest heat for about 10 minuted, stirring frequently.
  
  Turn off the heat and let it go quite cold.