Chicken Oriental Burgers With Grilled Shitakes
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Chicken Oriental Burgers With Grilled Shitakes
  Chicken    Burgers  
Last updated 6/12/2012 1:13:54 AM. Recipe ID 42548. Report a problem with this recipe.
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      Title: Chicken oriental burgers with grilled shitakes
 Categories: New, Text, Import
      Yield: 4 Servings
 
      2 tb Sesame seeds
      2 lb Ground chicken
      2 tb Hoisin sauce
      1 tb Chopped cilantro
      1 tb Finely chopped scallions
      1 ts Ginger juice
      1 ts Tamari
      1 ts Cornstarch
    1/2 ts Garlic powder
    1/4 ts Sesame oil
    1/4 ts Hot chili oil
    1/4 ts Freshly cracked pepper
           Black Bean Mustard Basting
           Sauce
    1/2 c  Asian black bean sauce
    1/4 c  White zinfandel
      2 tb Stone ground mustard
      2 ts Tamari
      1 ts Prepared horseradish
      1 ts Onion powder
    1/2 ts Garlic powder
    1/4 ts Ground red pepper
      2 ts Vegetable oil for brushing
           Grill rack
      6 md Shitake mushrooms --
           Stemmed
      1 tb Sesame oil
      6    Onion rolls
      1 tb Melted butter for brushing
           On rolls
 
  Prepare a medium hot fire for direct heat cooking. Toast sesame seeds
  in dry pan; cool and reserve. Combine seeds with chicken and next 10
  ingredients. Shape into 6 patties and reserve. Combine all sauce
  ingredients ; reserve. Brush grill rack with vegetable oil and place
  over hot coals. Brush mushrooms with sesame oil and grill along with
  burgers, basting frequently with sauce. After 5 minutes turn all
  items and place buttered rolls on outer edge of grill. Cook 5
  minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes.
  Cut shitakes into wedges. Brush a bit of sauce on cut side of each
  roll and top with a burger and 4 grilled shitake wedges. Serves 6.
  




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Recipe ID 42548 (Apr 03, 2005)

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