Title: Chicken pancakes
 Categories: New, Text, Import
      Yield: 1 Servings
 
      2 tb Butter
    1/2 c  Each finely diced onions and
           -Granny Smith apples
    1/2 ts Curry powder
    1/2 c  Walnuts or pecans
      2 c  Skinless cooked roasted
           -chicken,; cut into coarse
           -piec
      1    Egg
           Salt and freshly ground
           -black pepper
           Flour for dredging
      2 tb Butter
      2    Portions of cole slaw or
           -green mesclun salad tossed
           -with vinaigre
           Sour cream,; optional
 
  Cook the onions and apples in the butter, until tender, then season
  with curry powder. In a food processor, coarsely chop the nuts with
  the chicken. Add the cooked onions and apples and the egg and process
  just until combined and almost pureed. The mixture should come
  together but
  
  not be pasty. Season with 1/2 teaspoon salt and freshly ground black
  pepper. Shape the mixture into 8 small patties. Dredge them lightly in
  flour and cook in butter for 3 minutes a side or until hot through.
  
  Serve over a green salad or with cabbage. Delicious topped with sour
  cream.
  
  Yield: 2 servings