Chicken picatta
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Chicken picatta
  Chicken    Italian    Poultry  
Last updated 6/12/2012 1:13:55 AM. Recipe ID 42571. Report a problem with this recipe.
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      Title: Chicken picatta
 Categories: Chicken, Italian, Poultry
      Yield: 4 Servings
 
      1 lb Chicken breast halves
           -without skin; pounded thin
      2 lg Egg whites; beaten
    1/2 c  Bread crumbs
      2    Whole lemons
  1 1/2 c  Chicken stock
 
  Squeeze juice from on lemon and set aside.Dip pounded cutlets in egg
  white, then into bread crumbs.  Brown cutlets in a non stick pan
  sprayed with non stick spray, 2 at a time.Set aside.  After all are
  browned deglaze pan with lemon juice, making sure to crape   brown
  bits off pan bottom.  Add chcken broth and margarine, stir.  Return
  chicken cutlets to pan,   cover and cook about 20 minutes or until
  fork tender.
  
  Platter chicken 




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Recipe ID 42571 (Apr 03, 2005)

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