Chicken piccata sandy herzog
Chicken Italian Sauces
Last updated 6/12/2012 1:13:55 AM. Recipe ID 42572. Report a problem with this recipe.
Title: Chicken piccata sandy herzog
Categories: Chicken, Italian, Sauces
Yield: 2 Servings
2 Boned, skinned chicken breas
1 Juice of 1 lemon
1/2 lb Sliced mushrooms
1/2 c Dry white wine
Flour, salt, pepper
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
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