Chicken pie #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken pie #1
  Chicken    Pie    Poultry  
Last updated 6/12/2012 1:13:55 AM. Recipe ID 42573. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken pie #1
 Categories: Poultry
      Yield: 6 Servings
 
      1    4-lb ready to cook stewing
           -chicken; cut up
      4 c  Water
      1 c  Chopped onion
      1    Rutabaga; peeled and cut in
           -chunks
    1/2 c  Sliced celery
    1/2 ts Ground sage
           Lattice crust (see recipe)
    1/3 c  All-purpose flour
      1    Beaten egg
 
  In Dutch oven combine chicken, water, onion, 1 tablespoon salt, and
  1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer,
  covered, till chicken is tender, about 1-1/2 hours. Remove chicken;
  cool. Remove meat from bones; discard skin and bones. Cut up meat;
  set aside. Skim fat from broth. Remove 1/2 cup broth; set aside.
  Measure 3-1/4 cups of the remaining broth; return to Dutch oven, add
  rutabaga, celery, and sage. Bring to boiling. Reduce heat and simmer,
  covered, till vegetables are tender, about 20 minutes. Meanwhile,
  prepare Lattice Crust. Blend the reserved 1/2 cup broth slowly into
  flour; stir into vegetable mixture. Cook and stir till thickened. Add
  chicken; heat through. Transfer mixture to 2-quart casserole. Place 5
  of the pastry strips atop hot mixture. Place 5 more strips atop at
  right angles. Trim to fit. (Or, weave a lattice on waxed paper; flip
  atop pie.) Place remaining 3 strips around edge of casserole; trim to
  fit. Seal; flute edges. Brush with egg. Place pie on baking sheet on
  oven rack. Bake at 375 degrees till crust is browned, 35-40 minutes.
  Serves 6 to 8 people.
  
  ARKANSAS TODAY, CHANNEL 11, KTHV
  
  01/02/1991
  
  "COOKING WITH DON BINGHAM"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42573 (Apr 03, 2005)

[an error occurred while processing this directive]