Chicken potpie with biscuits
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Chicken potpie with biscuits
  Chicken    Pot Pie    Biscuits    Bisquick  
Last updated 6/12/2012 1:13:56 AM. Recipe ID 42603. Report a problem with this recipe.
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      Title: Chicken potpie with biscuits
 Categories: Bisquick, Chicken, Main dishes
      Yield: 4 Servings
 
      4 c  CREAMED CHICKEN
      1 pk Frozen peas; 10 ounces
      4 oz Mushrooms; trimmed and
           -sliced
      1 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
    1/4 ts Pepper
      3 tb Vegetable shortening
    1/2 c  Milk
    1/8 ts Paprika
 
  1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate.
  Stir to mix.
  
  2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
  shortening. Add milk and toss with a fork until just blended. Drop 8
  heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can
  freeze at this point or bake 350 til thick and bubbly. 2 hours if
  frozen. Can use Bisquick instead of flour, baking powder, shortening.
  
  Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848
  
  Recipe 




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Recipe ID 42603 (Apr 03, 2005)

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