Title: Chicken quesadillas
 Categories: Appetizer
      Yield: 10 Servings
 
      4    Cooked chicken breasts
    1/2 sm Onion; copped
      2    Cloves garlic;chopped
    1/4    Green pepper; diced
      2    Fresh Jalapeno peppers
      4    Mushrooms; sliced
      4 oz Monterey Jack; shredded
    1/2    Jar taco sauce
     10    Tortillas
           Olive oil
           Salsa; sour cream, lettuce
           -and tomatoes
   
  Place 2 tablespoons olive oil in frying pan with the onion, garlic,
  green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not
  let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add
  shredded chicken; toss to coat. Add Monterey Jack cheese; cover and
  simmer 5-10 minutes until chicken is hot and cheese is melted. Place
  1 tablespoon olive oil in a skillet. Heat on medium until very warm.
  Place flour tortillas in pan and warm both sides. Place tortilla on a
  plate and fill one side with chicken-cheese mixture. Fold over to
  cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and
  a few black olive slices. Serve with lettuce and tomatoes, refried
  beans, or rice and beans.