Chicken Quesadillas Appetizers
Last updated 6/12/2012 1:13:56 AM. Recipe ID 42608. Report a problem with this recipe.
Title: Chicken quesadillas
Yield: 10 Servings
4 Cooked chicken breasts
1/2 sm Onion; copped
2 Cloves garlic;chopped
1/4 Green pepper; diced
2 Fresh Jalapeno peppers
4 Mushrooms; sliced
4 oz Monterey Jack; shredded
1/2 Jar taco sauce
Salsa; sour cream, lettuce
Place 2 tablespoons olive oil in frying pan with the onion, garlic,
green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not
let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add
shredded chicken; toss to coat. Add Monterey Jack cheese; cover and
simmer 5-10 minutes until chicken is hot and cheese is melted. Place
1 tablespoon olive oil in a skillet. Heat on medium until very warm.
Place flour tortillas in pan and warm both sides. Place tortilla on a
plate and fill one side with chicken-cheese mixture. Fold over to
cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and
a few black olive slices. Serve with lettuce and tomatoes, refried
beans, or rice and beans.
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