Chicken ragout
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Chicken ragout
  Chicken    Crockpot    Poultry  
Last updated 6/12/2012 1:13:56 AM. Recipe ID 42609. Report a problem with this recipe.
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      Title: Chicken ragout
 Categories: Crockpot, Poultry
      Yield: 1 Servings
 
      2 tb Vegetable oil
      1    Onion; chopped
      1    Frying chicken (3-lb); cut
           -up, w/giblets
      2 tb Chopped parsley
      1 ts Ground cumin
  1 1/2 c  Chicken stock
      2    Potatoes; peeled and diced
    1/4 c  Fresh lemon juice
      1    Egg; beaten
      2 tb Chopped dill
 
  Brown chicken and giblets with onion in a skillet. Put potatoes in the
  bottom of the crock pot and place browned chicken and onion on top.
  Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6
  to 8 hours. When ready to serve, stir in lemon juice. Take 1/2 or
  cooking liquid from pot and stir beaten egg into it; return egg
  mixture to crock pot and turn on high. Stirring constantly, cook
  until thickened. Do not allow liquid to come to a boil. Stir in fresh
  dill just before serving. 




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Recipe ID 42609 (Apr 03, 2005)

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