Chicken ranchero from new mexico cooking
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken ranchero from new mexico cooking
  Chicken    Mexican  
Last updated 6/12/2012 1:13:57 AM. Recipe ID 42612. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken ranchero from new mexico cooking
 Categories: Mexican, Cookbook
      Yield: 4 Servings
 
      4    Chicken breasts
      3 lg Tomatoes, finely chopped
      3    Green chiles, roasted,
           -peeled, seeded, finely
           -chopped
      1    Onion, finely chopped
      1 c  Chicken broth
           Salt to taste
      1    Jalapeno, seeded, finely
           -chopped
      2 tb All-purpose flour
      3 tb Chili powder
      3 tb Vegetable oil
  2 1/2 c  Water
    1/2 ts Salt
    2/3 c  Monterey jack cheese, grated
 
  1. Poach chicken breasts in boiling, salted water 10 minutes.
  
  2. Preheat oven to 450F.
  
  3. In saucepan, mix together tomatoes, green chiles, onion and chicken
  broth. Bring to a boil.
  
  4. Cover and simmer 1/2 hour or until vegetables are soft.
  
  5. Add salt, to taste, and jalapeno pepper.
  
  6. In another pan, blend flour; chili powder and oil. Add water and
  salt, and bring to a boil. Simmer gently 5 minutes, stirring
  occasionally
  
  7. Pour sauce into a 9-inch square baking dish and place chicken
  breasts on top of sauce.
  
  8. Pour green chile and tomato sauce over the chicken breasts and
  sprinkle generously with graqted cheese.
  
  9. Bake uncovered 15 to 20 minutes, until chicken is tender and
  cheese is melted.
  
  Good as family or company dish. Notice that the chicken is
  poached...oh boy...healthier.
  
  MC formatted by Brenda Adams; mc 5/11/97
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42612 (Apr 03, 2005)

[an error occurred while processing this directive]