Chicken rolls w/cranberry filling
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Chicken rolls w/cranberry filling
  Chicken    Rolls    Cranberries    Fillings  
Last updated 6/12/2012 1:13:57 AM. Recipe ID 42629. Report a problem with this recipe.
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      Title: Chicken rolls w/cranberry filling
 Categories: Chicken, Cranberries
      Yield: 4 Servings
 
      4    Chicken breast halves; bone,
           -skin and flatten
    1/3 c  Orange juice
    2/3 c  + 2tb dried cranberries;
           -divide
      5 tb Margarine; divide
    1/4 c  Celery; chop
    1/4 c  Green onion; chop
      1 c  Herb stuffing mix; crush;
           -divide
    1/2 ts Ground sage
    1/2 ts White pepper
      3 tb Honey mustard
 
  In small saucepan, place orange juice and heat over medium heat. Add
  cranberries, cover and set aside to soften. In another saucepan,
  place 2 tb of the margarine and melt over medium heat. Add celery and
  onion and sauté about 2 minutes. To 1/3 c of the stuffing mix, add
  sage; stir into celery-onion mixture and add 2/3 c of the cranberries.
  
  Sprinkle chicken with pepper and spread with mustard. Spoon cranberry
  mixture in center of each piece, roll chicken over filling and fasten
  with wooden picks. Melt remaining 3 tb margarine and dip each chicken
  roll, first in margarine and then in remaining 2/3 c crushed
  stuffing. Place chicken on baking pan lined with foil and sprayed
  with a vegetable spray. Bake, uncovered, in 350~ oven about 30
  minutes or until fork can be inserted in chicken with ease. Garnish
  with remaining 2 tb cranberries. 




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Recipe ID 42629 (Apr 03, 2005)

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