Chicken rosemary #1
Chicken Rosemary Poultry
Last updated 6/12/2012 1:13:57 AM. Recipe ID 42630. Report a problem with this recipe.
Title: Chicken rosemary #1
Yield: 6 Servings
1 c Water
1 c Mayonnaise
1 cn Cream of celery soup
2 1/2 c Chicken; cooked, diced
1 tb Rosemary
2 pk (10-oz) frozen asparagus;
-cooked & drained
1/4 c Sliced almonds
Mix water, mayonnaise & soup. Stir in chicken & rosemary. Arrange
asparagus in bottom of an 8x12-inch baking dish. Cover with chicken
mixture. Sprinkle with almonds. Bake at 350 for 40 minutes. Serves
MRS. VICTOR JUENGEL, JR.
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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