Title: Chicken rosemary #2
 Categories: Poultry
      Yield: 8 Servings
 
      8    Chicken breast halves; boned
      1    Bottle (18-oz) Wishbone
           -Italian salad dressing
    1/2 c  Dry vermouth or white wine
    1/4 c  Soy sauce
    1/4 c  (heaping) brown sugar
      2 ts Rosemary
      1 ts Salt
      1 ts Pepper
 
  Place chicken breasts in a deep bowl. Mix remaining ingredients
  together, stirring well.  Pour marinade over chicken, arranging
  chicken so that all pieces are covered. Cover bowl and refrigerate 8
  hours or overnight. (If shallow dish has been used to marinate, turn
  chicken several times during 8 hours.) Cook chicken over charcoal
  fire. Brush with marinade during cooking. Cook until done. Yield: 8
  servings.
  
  ROBYN DICKEY
  
  MARINATE 8 HOURS
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,