Chicken rosemary #3
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Chicken rosemary #3
  Chicken    Rosemary    Poultry  
Last updated 6/12/2012 1:13:57 AM. Recipe ID 42632. Report a problem with this recipe.
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      Title: Chicken rosemary #3
 Categories: Poultry
      Yield: 8 Servings
 
      1    (3-4 pound) fryer
           Rosemary to taste
    1/2 sm Onion; quartered
           Celery leaves
           Salt to taste
           Pepper to taste
 
  In a large pan, place washed chicken. Sprinkle cavity and outside
  generously with dry rosemary, salt and pepper. Add onion and celery
  leaves to cavity. Bake at 325 to 350 for 1-3/4 hours until done.
  Calories: 185 to 245 per serving. Yield: 8 servings.
  
  LOW CALORIE
  
  LIZ BURKS (MRS. LARRY W.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 42632 (Apr 03, 2005)

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