Chicken salad #5
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Chicken salad #5
  Chicken    Salad  
Last updated 6/12/2012 1:13:58 AM. Recipe ID 42641. Report a problem with this recipe.
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      Title: Chicken salad #5
 Categories: Salad
      Yield: 8 Servings
 
      8 c  Cooked chicken
      8 tb Sliced green olives
      8 tb Sliced ripe olives
      8 tb India relish
      2 c  Chopped celery
           Slivered almonds; lightly
           -toasted
      1    Jar (4-oz) cocktail onions;
           -drained
      1 cn (8-oz) sliced water
           -chestnuts; drained
           Salt to taste
           Pepper to taste
           Dill weed to taste
           Chives to taste
           Hellmann's mayonnaise
 
  Cut chicken in large chunks after removing the skin. Mix all other
  ingredients, adding mayonnaise slowly until moist. Best if
  refrigerated overnight. More mayonnaise may be needed before serving.
  Yield: 8 to 10 servings.
  
  JAMIE SUE WILLIAMS
  
  ARKADELPHIA, AR
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 42641 (Apr 03, 2005)

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