Chicken salad in cantaloupe halves
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Chicken salad in cantaloupe halves
  Chicken    Salad  
Last updated 6/12/2012 1:13:58 AM. Recipe ID 42651. Report a problem with this recipe.
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      Title: Chicken salad in cantaloupe halves
 Categories: Salads
      Yield: 4 Servings
 
      1 sm Yellow bell pepper
      1 md Papaya
      3 c  Cooked chicken; shredded
    1/4 c  Cilantro; minced
      2 tb Capers; drained
      2 ts Lime peel; grated
    1/4 c  Lime juice
    1/4 c  Orange juice
      2 sm Cantaloupe; * see note
           Lime wedges
           Salt and pepper
 
  * cut cantaloupes into half and remove seeds. Stem and seed bell
  pepper; finely dice. Cut papaya into halves and discard seed; peel
  fruit and cut into about 3/8 inch cubes. Combine bell pepper, papaya,
  chicken, cilantro, and canned, drained capers. (if making ahead,
  cover and chill up to 4 hours) Stir together lime peel, lime juice,
  and orange juice. Pour juices over chicken mixture and stir to blend.
  Spoon this mixture equally into melon halves; garnish with lime
  wedges. Add salt and pepper to taste. >From family recipes-- Jo
  Merrill
  
  Recipe 




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Recipe ID 42651 (Apr 03, 2005)

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