Chicken Salad Tarts
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Chicken Salad Tarts
  Chicken    Salad    Tarts  
Last updated 6/12/2012 1:13:58 AM. Recipe ID 42658. Report a problem with this recipe.
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      Title: Chicken salad tarts
 Categories: The, Pampered, Chef
      Yield: 12 Servings
 
           Filling:
      2 tb Water chestnuts -- drained
           And chopped
      1 tb Onion -- chopped
      1 cn White chicken -- drained
      2 tb Sour cream
      2 tb Mayonnaise
    1/4 ts Dill weed
     24 sl White or wheat bread -- VERY
           Fresh
    1/4 c  Butter or margarine --
           Melted
           Dill Weed
 
  Preheat oven to 375.  Chop water chestnuts and onion with Food
  Chopper. Combine all ingredients except bread and butter in Classic
  2-Qt Batter Bowl; stir together with Super Scraper.  Place on scant
  tablespoon onto one bread slice; top with another brea d slice. Cut
  into rounds using 3-inch Cut-N-Seal.  Brush melted butter over tops
  using Pastry Brush and sprinkle with dill weed.  Bake 10 minutes or
  until golden brown.
  




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Recipe ID 42658 (Apr 03, 2005)

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