Chicken salad tea sandwiches with smoked almonds
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Chicken salad tea sandwiches with smoked almonds
  Chicken    Salad    Tea    Sandwiches    Smoked    Almonds  
Last updated 6/12/2012 1:13:58 AM. Recipe ID 42660. Report a problem with this recipe.
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      Title: Chicken salad tea sandwiches with smoked almonds
 Categories: Chicken, Salads
      Yield: 12 Servings
 
      3 c  Chicken broth; or water
      2    Whole boneless chicken
           -breasts; with skin
      1 c  Mayonnaise
    1/3 c  Minced shallot
      1 ts Minced fresh tarragon
     24 sl Homemade type white bread;
           -sliced very thin
    1/2 c  Finely chopped smoked
           -almonds
 
  In a deep skillet bring broth or water to a boil and add chicken
  breasts in one layer. Reduce heat and poach chicken at a bare simmer,
  turning once, 7 minutes.  Remove skillet from heat and cool chicken
  in cooking liquid 20 minutes.  Discard skin and shred chicken fine.
  In a bowl, stir together chicken, 1/2 c of mayonnaise, shallot,
  tarragon, and salt and pepper to taste. Make 12 sandwiches with
  chicken salad and bread, pressing together gently. With a 2" round
  cutter cut 2 rounds from each sandwich. Put almonds on a small plate
  and spread edges of rounds with remaining 1/2 c mayonnaise to coat
  well. Roll edges in almonds. Sandwiches may be made two hours ahead,
  wrapped in plastic wrap, and chilled. 




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Recipe ID 42660 (Apr 03, 2005)

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