Title: Chicken salad with pineapple
 Categories: Salad
      Yield: 8 Servings
 
      1    Chicken; cooked and cut into
           -bite size pieces
      2 ts Mustard
      6 tb White vinegar; preferably
           -wine
    1/2 c  Oil
      1 ts Soy sauce
      2 tb Honey
      2    Cloves garlic; crushed
      2 c  Pineapple; cubed
      2 tb Raisins
      4 tb Macadamia nuts; chopped
 
  In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
  garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand
  15 minutes. Turn once or twice so marinade will cover ingredients.
  When ready to serve, stir in macadamia nuts. Put into papaya boats or
  coconut shells or leaves of lettuce.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe