Chicken salad with pineapple
Chicken Salad Pineapple
Last updated 6/12/2012 1:13:59 AM. Recipe ID 42667. Report a problem with this recipe.
Title: Chicken salad with pineapple
Yield: 8 Servings
1 Chicken; cooked and cut into
-bite size pieces
2 ts Mustard
6 tb White vinegar; preferably
1/2 c Oil
1 ts Soy sauce
2 tb Honey
2 Cloves garlic; crushed
2 c Pineapple; cubed
2 tb Raisins
4 tb Macadamia nuts; chopped
In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand
15 minutes. Turn once or twice so marinade will cover ingredients.
When ready to serve, stir in macadamia nuts. Put into papaya boats or
coconut shells or leaves of lettuce.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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