Chicken salad with sesame mayonnaise
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Chicken salad with sesame mayonnaise
  Chicken    Salad    Mayonnaise    Poultry  
Last updated 6/12/2012 1:13:59 AM. Recipe ID 42669. Report a problem with this recipe.
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      Title: Chicken salad with sesame mayonnaise
 Categories: Poultry
      Yield: 6 Servings
 
      2 c  Chicken stock
    2/3 c  Fruity white wine
      4 ts Sesame oil; divided
  1 1/2 lb Skinned and boned chicken
           -breasts
      6 tb Prepared mayonnaise
      1 ts Mustard
      2 ts Lemon juice
           Salt & pepper
      2 tb Sesame seeds; toasted
 
  In a saucepan combine chicken stock and wine and bring to a boil.
  Reduce heat to simmering, add 2 teaspoons of sesame oil and blend
  well. Taste for seasoning; it should be quite salty. Add chicken
  breasts and simmer 5 minutes. Remove pan from heat and let chicken
  continue to cook in the hot stock, checking frequently. When chicken
  is firmed up and insides are just past pink, remove from stock and
  cut into broad thin slices. Let cool completely.
  
  In a mixing bowl combine mayonnaise, mustard, lemon juice and
  remaining 2 teaspoons sesame oil; season to taste with salt and
  pepper. Add sliced chicken and toss to coat. Refrigerate, covered,
  until ready to serve. Sprinkle chicken with toasted sesame seeds and
  serve on a pretty platter.
  
  Chicken cooking liquid can be used to thin out mayo.
  
  Recipe 




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Recipe ID 42669 (Apr 03, 2005)

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