Chicken Salad With Walnut Vinaigrette
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Chicken Salad With Walnut Vinaigrette
  Chicken    Salad    Walnuts  
Last updated 6/12/2012 1:13:59 AM. Recipe ID 42670. Report a problem with this recipe.
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      Title: Chicken salad with walnut vinaigrette
 Categories: Salad
      Yield: 4 Servings
 
           From the Kitchen of
           -Lawrence & Cindy Kellie
      2    Chicken breasts; whole
           -cooked, skinned and boned
      4    Scallions; chopped
    1/2 c  Walnuts; finely chopped
     10    Basil leaves; about
    1/4 c  Peanut or safflower oil
    1/2 c  Walnut oil
    1/2 c  Raspberry vinegar or to
           -taste
           Coarse salt; to taste
           Freshly ground pepper to
           -taste
           Salad greens; watercress,
           -endive; red leaf lettuce,
           -radicchio; arugola, boston
           -lettuce
      2 tb Chives; chopped
 
  Cut the chicken breasts into slivers and place in a mixing bowl. Add the scallions, walnuts, and
  basil leaves, which have been torn into small pieces. In a separate
  bowl, combine the oils and vinegar. Blend well and season with the
  salt and pepper. Put the salad greens in a bowl and toss with enough
  of the dressing to coat the leaves lightly. Arrange the leaves on 4
  individual plates. Arrange the chicken pieces on the greens. Stir the
  chives into the remaining dressing and pour it over the chicken.
  




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Recipe ID 42670 (Apr 03, 2005)

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