Chicken Sandwiches With Chive Butter
Chicken Sandwiches Butter
Last updated 6/12/2012 1:13:59 AM. Recipe ID 42676. Report a problem with this recipe.
Title: Chicken sandwiches with chive butter
Yield: 1 Servings
3 tb Butter; room temperature
1 1/2 tb Minced fresh chives or green
1/2 ts Dijon mustard
1 pn Cayenne pepper
4 lg Slices whole wheat
8 oz Purchased roast chicken;
1 sm Bunch watercress; thick
Garnish each plate with pickles, cherry tomatoes and radishes. Start
with a steaming mug of potato soup, and end with wedges of apple cake.
Combine butter, chives, mustard and cayenne in small bowl; blend well.
Season to taste with salt and pepper. (Butter can be made 1 day ahead.
Cover; chill. Bring to room temperature before continuing.)
Spread chive butter on 1 side of each bread slice. Place chicken on
buttered side of 2 bread slices. Top chicken with some watercress.
Press remaining 2 bread slices, buttered side down, onto watercress.
Cut each sandwich into 4 pieces. Arrange any remaining watercress on
2 plates. Top with sandwiches.
2 servings; Can be doubled
Bon Appétit May 1996
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