Title: Chicken satay - w/s
 Categories: Chicken bre, Asian
      Yield: 2 Servings
 
      2    Cloves garlic
      1    Piece fresh ginger root; a
           -1" cube
      2 tb Green onions; minced
      2 ts Lemon zest; finely grated
      2 tb Soy sauce
      2 tb Dry sherry
      1 tb Sesame oil
    1/2 ts Ground white pepper
      4    Chicken breast halves;
           -skinned & boned
           Peanut oil
           Salt and pepper
 
  Combine garlic, ginger, green onions and zest in food processor and
  puree. Add soy sauce, sherry, sesame oil and pepper. Process until
  blended. Cut chicken into 1" cubes. Place in bowl, add marinade and
  toss to coat evenly. Cover and marinate at room temperature for 30
  minutes. Soak six bamboo skewers in water for 30 minutes.
  
  Preheat grill or broiler.
  
  Thread chicken cubes onto soaked skewers. Brush with peanut oil and
  sprinkle with salt and pepper. Place skewers on an oiled grill and
  cook 2-3 minutes on each side. Serve with warm peanut sauce.
  
  Serves 2.
  
  Recipe