Chicken sates and peanut sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken sates and peanut sauce
  Chicken    Peanut    Sauces  
Last updated 6/12/2012 1:13:59 AM. Recipe ID 42684. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken sates and peanut sauce
 Categories: None
      Yield: 1 Servings
 
     20 oz Chicken Breast; boneless and
           -skinless
    3/4 c  Coconut; shredded
      2 ts Ginger Root; minced
      2 ts Curry Powder
      2 tb Lime Juice
    1/2 c  Water
    1/3 c  Peanut Butter
      1 md Garlic Clove
      2 tb Lime Juice
      2 tb Soy Sauce
      1 ts Sugar
    1/8 ts Cayenne Pepper
    1/3 c  Water
 
  Soak thirty-two 7-inch bamboo skewers in water to cover for 15
  minutes. Cut the chicken lengthwise into 1/4-inch thick slices,
  thread the slices lengthwise onto the skewers, and season them with
  salt and pepper. Make the marinade: Heat the 1/2 cup water. In a
  blender blend together the coconut, ginger root, curry powder, 2
  tablespoons lime juice, and the hot water until the mixture is
  smooth, strain the mixture through a fine sieve into a bowl, pressing
  hard on the solids, and let the marinade cool. (The marinade may be
  made 2 days in advance and kept covered and chilled.) In a large
  shallow dish pour the marinade over the chicken, coating the chicken
  well, and let the chicken marinate, covered and chilled, for at least
  1 hour and up to 3 hours. (Do not let the chicken marinate longer or
  the meat will break down.) Make the dipping sauce: In a blender blend
  together the peanut butter, garlic, 2 tablespoons lime juice, soy
  sauce, sugar, cayenne, 1/3 cup water, and salt and pepper to taste
  until the mixture is smooth and transfer the sauce to a bowl. (The
  sauce may be made 2 days in advance and kept covered and chilled.)
  Grill the chicken with the marinade clinging to it on an oiled rack
  set 5 to 6 inches over glowing coals for 1-1/2 minutes on each side,
  or until it is cooked through, and serve the sates with the dipping
  sauce.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42684 (Apr 03, 2005)

[an error occurred while processing this directive]